Monday, May 20, 2013

Fava (Yellow Split Pea Puree)
A guest post for I Spy Plum Pie


Wow, that went fast! One minute I was working myself silly with freelance work coming out of my ears, the next minute Tony and I were holidaying in Darwin (in the northern tropics of Australia) and now I'm back here at my desk with a list of things to do so long I could write a novel with it.

Luckily I'd prepared a guest post for Liz, the girl behind the very cool sustainable living blog I Spy Plum Pie, before everything caught up with me!

On Liz's blog today you will find the recipe for a very simple and traditional dish, Fava (yellow split pea puree) and a little bit about my favourite Greek island, Limnos.

I Spy Plum Pie features inspiring stories about Liz's journey towards living as sustainably and happily as possible, as well as lots of great vegetarian recipes, eco-living resources and reviews, and a very interesting insight into living in the house where they film the popular Australian television series, Offspring.

And now I must go back to the task of slashing through the jungle that I call my to-do list so I can free up some time to start blogging properly again!

I will see you in a few days with the all-important results of my home-made filo pastry adventures!

PS! I almost forgot, I'm linking this post up with Veggie Mama's Meatless Mondays this week where there's always a plethora of great vegetarian recipes and ideas.


24 comments:

  1. Oh this sounds and looks lovely! Will pop on over and check out your guest post :)

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    1. Thanks Christie! It is a lovely dish to cheer up the winter blues!

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  2. i missed you lady! can't wait to see your fava bean post!

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    1. I've missed blogging, but not this cold weather that we've come back to! Going from tropical to freezing temperatures is HARD!

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  3. Fava is delicious. I haven't made it in a long time but I will go and have a look at your guest post to remind me how to make it!

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    1. Hope it inspires you to make it again Jenny. You're right, fava is totally delicious!

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  4. Your photos were very evocative.

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    1. Thank you cquek! There's more on I Spy Plum Pie's blog :)

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  5. I wonder where you were so many days, I hope had a wonderful time.
    Fava sounds very delicious and healthy, love it with a lot of lemon juice.

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    1. We did have a lovely time Mina. The weather was almost like Greek summer! I love my fava with a generous squeeze of lemon juice too :)

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  6. Oh, that puree must taste wonderful! Heading over to I Spy Plum Pie...

    Cheers,

    Rosa

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    1. Thanks Rosa, it's lovely and smooth, and very wonderful tasting :)

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  7. Hello, will pop over. I don't know I Spy Plum Pie so thank you for sending me that way.

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    1. You're welcome Seana :) There are lots of great recipes and stories on Liz's blog :)

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  8. Going to check out your recipe now! I know the feeling of being so busy after taking time off--it feels good to have a break, but you pay for it when you get back!

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    1. That's so true. And I'm still paying for it!!

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    1. Yes, it has that kind of effect on people :)

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  10. This looks so delicious! Will check out the recipe now.

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  11. Thanks so much for your wonderful guest post Lisa! And thanks to everyone that popped over to my little blog to have a look! I'm now back in rainy Melbourne and trying not to pine too much for the sunshine of Vanuatu!

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    1. Thanks for having me Liz! It was a pleasure being a part of your blog while you were away :)

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