Monday, May 27, 2013
Classic Greek Vegetarian lunch:
Stuffed Tomatoes with Greek Salad
Today I'm guest blogging again, this time over at Simple Living and Eating, a blog written by Diane Balch about simple living and healthy eating with the Mediterranean diet.
While we freeze our toes off here in wintery Melbourne, Greece is basking in Summer sunshine where people all over the country will be enjoying Yemistes Domates (stuffed tomatoes) and Greek Salad. These are the two recipes I've featured today on Diane's blog.
Go take a look at Simple Living and Eating for lots of recipe ideas, weekly menu plans and to learn more about the philosophy behind healthy eating, the Mediterranean way :)
I will be back again soon with three very exciting little Greek dishes that I've been experimenting with, using the humble and often overlooked turnip!
I'm linking today's post once again with Veggie Mama's endlessly inspiring Meatless Mondays link-up. Hop on over to see how she made perfectly crispy barbecued potatoes.