When I was asked by one of my favourite bloggers, Kiersten from Oh My Veggies to write a guest post for her "What I Ate This Week" segment, I was over the moon. Not just because of the honour to contribute to such a widely respected blog, but also because it gave me the opportunity to blog about some of the food I eat when I'm not eating Greek food! Like this Stir-fried Tofu and Walnut Crumb Salad.
Head on over to Kiersten's blog to see what I ate this week and to also discover (if you haven't already) a truly wonderful and inspirational blog with a huge selection of the coolest vegetarian and vegan recipes and ideas.
I love guest posts! Going over to check out your post, the tofu in your photo looks so delicious!
ReplyDeleteThanks Ann. That tofu salad is so easy to make and I never get sick of it!
DeleteThose vegetables look so fresh and the tofu so crispy! Heading over to Oh my veggies now..
ReplyDeleteI fry the tofu with lots of ground coriander which helps give it a bit of a crust. The walnuts add extra crunch too!
DeleteGreat salad Lisa and although I don't like tofu, this one seems delicious and crispy.
ReplyDeleteYou could make this salad with halloumi if you prefer. Actually, I must try that next time!
DeleteJust checked out your guest post. Fabulous ideas and love the photos.. Can't wait to try the mushroom burgers and the lemony soup..
ReplyDeleteThanks Judee! The lemony soup was one of my favourite new things to try. And it's so easy!! I loved the idea of lemon and coconut together and it tastes just as lovely as it sounds!
DeleteHey Lisa - thanks for generously linking around to other blogs in your post. We've had lots of new visitors over at where's the beef? thanks to your mention!
ReplyDeleteYou're welcome Cindy! I love your blog. I think it was the first blog I ever found on the internet, 6 or 7 years ago. I'm always going to your recipes for ideas :)
DeleteLove the tofu in the salad gives you a whole colorful, satisfying meal in a bowl without much fuss.
ReplyDeleteI love the simplicity of this salad. I make it two or three times a week and never grow tired of it!
DeleteJust read the post in Oh My Veggies.....Wow! Lisa, I do not know where to start. All these dishes look so great. Tony's avocado choc thing he has going there has got me itching to try it out. Looks damn good! I had no idea vegetarian food would be that good.
ReplyDeleteNancy
Thanks Nancy! The avocado mousse is amazing, but to be honest, I prefer to make it with real sugar and a little honey. Tony uses stevia sweetener because he is trying to lower his carb intake but I find stevia a little bitter for my liking..
DeleteOh wow that looks awesome! can't wait to try it!
ReplyDeleteThe crispy tofu and fresh crunchy veggies go great together, but the lemon juice is really the star of this salad. It really brings everything to life.
DeleteGreat salad! I'm not much of a fun of tofu to be honest but in your salad it looks really tempting! Going over to read the recipe!
ReplyDeleteThanks Magda! Of course this kind of salad would be just as amazing with big chunks of feta cheese or halloumi :)
DeleteWhat a gorgeous salad! And Oh My Veggies is one of my favorite food blogs!
ReplyDeleteThank you Christy! You can probably tell I love Oh My Veggies too.. Kiersten is one of my biggest inspirations!
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